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Living Jewish

Cooking Tip of the Week Cheese Latkes

  • Vayeishev
  • 5784
  • English
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Cheese Latkes: A special Chanukah treat is cheese latkes. Mix together one container (250ml) of ricotta or spreadable goats cheese, 2 XL eggs and vanilla. Add salt (and sugar if you like sweet) and 1/3 c spelt flour. After mixing, fry or bake. I like to serve this with apple sauce or shredded beets.

Alizah Hochstead, [email protected]

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