Expanded Eggs

By Ilanna Benyaminson

Almond powder adds volume and protein to eggs without adding a lot of fat or cholesterol. Almond powder has less fat and more protein than almond flour.

Ingredients:

• Olive Oil
• 18 Eggs, checked for blood spots in a clear cup
• Half a Jar Barney brand Almond Powder
• 1 Cup Water

Instructions:

Heat olive oil in a pan. Add eggs and scramble. Add almond powder and water and scramble again, mixing very well until powder is dissolved. Cover and cook until solid. Or bake in the oven.