Grain-Offerings
2:1 If the offerer cannot even afford a fowl, he may sacrifice a grain-offering instead. There are five types of grain-offerings: unbaked, baked into loaves, baked into flat cakes, fried in a shallow frying pan, and fried in a deep frying pan. We will first describe the differences between them, and then the general procedures common to all of them.
If a person declares his intention to bring a grain-offering to God without specifying which type he intends to bring, his offering must be of the first type, i.e., of unbaked fine wheat flour, prepared as follows:
He must take at least one log (344 ml or 11.6 oz) of the dough. He must then place a fistful of frankincense upon it, taking care not to let the frankincense mix with the commingled flour and oil. The olive oil used for all grain-offerings need not be that obtained when the olives are first crushed; it can be that produced by pressing the olives after they have been crushed, or even that produced by grounding them after they have been pressed.
