Salmon with Colorful Tomatoes

Ilanna Benyaminson

Ingredients:

• Salmon
• 1 Box Multicolor Mini Tomatoes
• 3-5 Cloves Garlic
• Olive Oil
• Salt, Ground Oregano, Black Pepper and Hot Red Pepper Flakes to taste

Instructions:

Sauté garlic and tomatoes (you can keep garlic whole or chop it) in olive oil with spices. Place salmon on top. Cook covered until salmon is done.