Cooking Tip of the Week
Living Jewish | September 03, 2025
Parsley Dip: In a blender add one package of parsley, 5 peeled garlic cloves, sea salt, 1/3 cup olive oil and 1/4 cup lemon juice. Blend together, adding extra olive oil if needed.
Alizah Hochstead
[email protected]
View The Full Article (PDF)