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Living Jewish

Cooking Tip of the Week

  • Ki Teitzei
  • 5785
  • English
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Parsley Dip: In a blender add one package of parsley, 5 peeled garlic cloves, sea salt, 1/3 cup olive oil and 1/4 cup lemon juice. Blend together, adding extra olive oil if needed.
Alizah Hochstead
[email protected]

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