Taco Salad

Kosher Recipe → Taco Salad

Ilanna Benyaminson

A light, bright main dish.

Ingredients:

Ground Beef • Onion, diced • Green Pepper, diced • Salt, Cumin, Ground Oregano and Crushed Red Pepper
Lettuce, checked for bugs according to your rabbi’s instructions • Grape Tomatoes • Red, Orange and Yellow Bell Peppers, sliced
Guacamole • Lime • Lemon • Water and Salt
Corn Tortilla Chips

Instructions:

Sauté ground beef with onion, green pepper and spices. Drain off fat. Tear lettuce into pieces. Toss with grape tomatoes, bell peppers and meat mixture. Mix guacamole with lime and lemon juice. Add some water to make it a thin, runny consistency. Taste and add salt if needed. Pour over salad. Top with chips.