Kosher Recipe Gluten Free Couscous

Kosher Recipe → Gluten-Free “Couscous”

By Ilanna Benyaminson

Ingredients:

• Corn Meal
• Oil to taste
• Salt to taste
• Water

Instructions:

Cook corn meal with a lot of water and a little oil and salt. Stir often with a fork to break it up into a couscous-like texture. Serve in place of couscous with chicken, meat, vegetable stew or whatever you would like.

Rabbi Eliyahu Yonah & Ilanna Benyaminson (954) 549-5447 www.LivingMoshiach.com [email protected]

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