Yellow Peas with Tomato and Onion

Ilanna Benyaminson

Ingredients:

• 2 Bags Yellow Split Peas, checked for bugs according to your rabbi’s instructions
• 2 Very Large Tomatoes
• 1 Large Sweet Onion
• Salt, Pepper, Minced Garlic, Ground Oregano and Olive Oil to taste
• Water to cover

Instructions:

Cut tomatoes and onion into quarters. Cook everything together until soft.